Popayan Decaf
ORIGIN
COLOMBIA
TASTE NOTES
GOLDEN SYRUP, MALT BISCUIT, DRIED APRICOT
A well bodied and smooth flowing Decaf with sweet, mellow vibes, our Popayan Decaf embodies the laid-back spirit of Colombia. We searched far and wide to find a decaf that possessed the body we were looking for, and we believe we found it.
The beans have been naturally decaffeinated for all of the flavour and characteristics of natural coffee without the caffeine.
ABOUT THE COFFEE
We've chosen Popayan Decaf E.A for its taste of course, but also for its Natural Decaffeination or E.A method. First, its beans are steamed and washed with water to increase moisture content. Then they get a 'fermented sugar bath' dissolving the caffeine, before being washed again and carefully dried. This preserves the beans original flavour, and can often increase sweetness in the cup, which is why we here at Fireheart have selected it over other methods. No chemicals, full taste. We’ve searched the world for the right coffee beans for our decaf and we’ve found them in Colombia, in the Popayan region to be precise.
| ORIGIN | PRODUCERS | ALTITUDE | VARIETAL | PROCESS |
| COLOMBIA |
POPAYAN RESERVE PROGRAM | 1500 - 2070MASL | CATURRA, CASTILLO, VARIEDAD COLOMBIA | ETHEL ACETATE DECAF |
Popayan Decaf
Product Info
ORIGIN
COLOMBIA
TASTE NOTES
GOLDEN SYRUP, MALT BISCUIT, DRIED APRICOT
A well bodied and smooth flowing Decaf with sweet, mellow vibes, our Popayan Decaf embodies the laid-back spirit of Colombia. We searched far and wide to find a decaf that possessed the body we were looking for, and we believe we found it.
The beans have been naturally decaffeinated for all of the flavour and characteristics of natural coffee without the caffeine.
ABOUT THE COFFEE
We've chosen Popayan Decaf E.A for its taste of course, but also for its Natural Decaffeination or E.A method.
First, its beans are steamed and washed with water to increase moisture content. Then they get a 'fermented sugar bath' dissolving the caffeine, before being washed again and carefully dried.
This preserves the beans original flavour, and can often increase sweetness in the cup, which is why we here at Fireheart have selected it over other methods. No chemicals, full taste.
We’ve searched the world for the right coffee beans for our decaf and we’ve found them in Colombia, in the Popayan region to be precise.
| ORIGIN | PRODUCERS | ALTITUDE | VARIETAL | PROCESS |
| COLOMBIA | POPAYAN RESERVE PROGRAM | 1500 - 2070MASL | CATURRA, CASTILLO, VARIEDAD COLOMBIA | ETHEL ACETATE DECAF |
ORIGIN
COLOMBIA
TASTE NOTES
GOLDEN SYRUP, MALT BISCUIT, DRIED APRICOT
A well bodied and smooth flowing Decaf with sweet, mellow vibes, our Popayan Decaf embodies the laid-back spirit of Colombia. We searched far and wide to find a decaf that possessed the body we were looking for, and we believe we found it.
The beans have been naturally decaffeinated for all of the flavour and characteristics of natural coffee without the caffeine.
ABOUT THE COFFEE
We've chosen Popayan Decaf E.A for its taste of course, but also for its Natural Decaffeination or E.A method. First, its beans are steamed and washed with water to increase moisture content. Then they get a 'fermented sugar bath' dissolving the caffeine, before being washed again and carefully dried. This preserves the beans original flavour, and can often increase sweetness in the cup, which is why we here at Fireheart have selected it over other methods. No chemicals, full taste. We’ve searched the world for the right coffee beans for our decaf and we’ve found them in Colombia, in the Popayan region to be precise.
| ORIGIN | PRODUCERS | ALTITUDE | VARIETAL | PROCESS |
| COLOMBIA |
POPAYAN RESERVE PROGRAM | 1500 - 2070MASL | CATURRA, CASTILLO, VARIEDAD COLOMBIA | ETHEL ACETATE DECAF |
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We hope you enjoy it.
